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May 24, 2017, 02:58 am

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Author Topic: Pizzas  (Read 11498 times)
JMD
Still Owes Me Five Bucks


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« Reply #20 on: June 02, 2011, 02:36 pm »

Pineapple and ham

Fuck the haters

At least one of you knows what the fuck.
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Hypermanic_Zen
Sucks at High Fiving


Kick like a sleep twitch


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« Reply #21 on: June 02, 2011, 03:42 pm »

Ham, bacon, kabana, pepperoni, salami. Heavy on the cheese.
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Luna Fortuna
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Rock Stacker


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« Reply #22 on: June 02, 2011, 04:20 pm »

Sausage, onions, mushrooms.

Or this one sauce-less pizza I had with olive oil, ham, spinach and chopped garlic.
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Karlski
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« Reply #23 on: June 02, 2011, 07:18 pm »

My favourite pizza from my local place has roasted capsicum, sundried tomatoes, artichokes, olives and marinated chicken

so goooood

and they do proper sized pizzas too, none of this fucking shitty cd-sized dominos bullshit, these are a foot and a quarter across
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CatAstrophe
Gay Dolphin Sex
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« Reply #24 on: June 02, 2011, 08:19 pm »

Maybe it's just because I tend to dislike mixing meat and cheese, but most meat on pizza is pretty gross to me. Also, I hate sausage and am not very big on pepperoni. If I get a pizza with chicken or bacon on it I will pick the meat off and eat it separately because I can't eat it with the pizza. Ham/Canadian bacon is the exception.

My perfect pizza is Canadian bacon or fresh mozzarella, mushroom, and tomato.
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StumpNasty
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can't burg


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« Reply #25 on: June 02, 2011, 08:38 pm »

Elbow skin and bell peppers.
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DiegoInglewood
Sauce Castillo
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« Reply #26 on: June 02, 2011, 09:08 pm »

NO PIZZA FOR ANYONE

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Kathana
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« Reply #27 on: June 03, 2011, 01:36 pm »

I make a really awesome spinach garlic pizza. It's what I'm thinking of for Food Day.
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Lukeington
Literally 15


business


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« Reply #28 on: November 05, 2014, 10:35 am »



I a-made-a bigga pizza with-a spinach anna pepperoni anna mush-a-room-a anna garlic anna mozzarella anna sauce-a of-a tomato

Then the after-a photo was-a all-a blurry
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DiegoInglewood
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« Reply #29 on: November 05, 2014, 02:38 pm »

I asked Pizza Hut to slice my pizza into the shape of a pentagram last night and they actually did it.



If it's hard to tell, look at that tiny slice at the bottom. That's where the bottom point of the star is. You can kinda trace the outline of the pentagram from there.
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oball
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« Reply #30 on: November 05, 2014, 05:11 pm »

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Lukeington
Literally 15


business


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« Reply #31 on: May 10, 2015, 05:47 pm »

everything you've heard about fresh mozzarella is true. buy it.
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evilspud
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« Reply #32 on: June 09, 2015, 06:55 am »

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norumaru
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« Reply #33 on: June 14, 2015, 11:00 am »

Dude in the middle is pepperoni, girl on the left is margarita and you just know the dude on the right transforms into a funghi

I have no idea how they fight crime with that though.
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Lukeington
Literally 15


business


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« Reply #34 on: June 14, 2015, 11:30 am »

Ineffectively
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evilspud
Street Smart



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« Reply #35 on: August 10, 2015, 09:19 am »

Recently, I've been requesting artichoke hearts on my pizza, and I recommend everyone give it a shot.
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Citizen Snips
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« Reply #36 on: August 10, 2015, 02:40 pm »

Whoa, slow down with the heresy, Galileo.
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evilspud
Street Smart



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« Reply #37 on: August 10, 2015, 03:51 pm »

Try artichoke hearts, Italian sausage, and bell peppers.
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RummyLu
The PUNisher
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« Reply #38 on: August 11, 2015, 01:56 am »

I made pizza with a cauliflower base last night and it was so good.
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oball
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« Reply #39 on: August 11, 2015, 07:32 am »

I've been making my own dough for pizzas for years, recently started experimenting with making my own sauce, and I just found a recipe for homemade mozzarella so that's next up.

Before I know it I'll be raising pigs to cure my own sopressa
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