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Author Topic: International Cuisine  (Read 1629 times)
Nicol
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« on: February 04, 2011, 08:36 pm »

I know we have some forum members from exotic locations on these boards and I wondered if any of you knew any really interesting or neat local dishes. If you live in America, perhaps you can write about a cool food that they make in your state or city.
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laktose
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« Reply #1 on: February 04, 2011, 08:40 pm »

This thread is the best thread. Stick this in your pipe and jerk it:

<a href="http://www.youtube.com/watch?v=FI03GVwywn0" target="_blank">http://www.youtube.com/watch?v=FI03GVwywn0</a>
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DiegoInglewood
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« Reply #2 on: February 04, 2011, 08:43 pm »

This is Old Bay Seasoning.



It is the best seasoning and it is made in my home state of Maryland. According to Wikipedia it has all this stuff in it: "mustard, paprika, celery seed, bay leaf, both black and red pepper, cinnamon, cloves, allspice, nutmeg, cardamom, salt, mace and ginger."

You can put Old Bay on everything. Crabs, crab cakes, crab soup, french fries (oh my god especially french fries), many types of seafood (all seafood), pizza, pretty much any food really. I love Old Bay.

That is the best food thing about Maryland.
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Nicol
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« Reply #3 on: February 04, 2011, 08:48 pm »

Wow, I'm going to definitely try out Laktose's recipe tonight, and I hope you can visit the world of Norweigan cusine again in future youtube videos because I'm sure there are more neat little dishes that I don't know about.

Also I would really like to try that seasoning, BondFiction. I wonder if I can order it online.
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Logical Penguin
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« Reply #4 on: February 04, 2011, 08:55 pm »

BondFiction, I see your Old Bay and raise you: Adobo.



My roommate put it in his coffee once and it wasn't even half bad.
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shrek
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« Reply #5 on: February 04, 2011, 09:26 pm »

I live in Montreal, the stereotypical Montreal dish is poutine, fries with fresh cheese curds and gravy:



but the best thing in Montreal are the bagels, which are quite different than New York Style bagels:



They are smaller than NY bagels, they are boiled in honey-sweetened water, and then baked in wood-fired ovens. Fresh Montreal bagels are amazing and I live a few blocks away from both of the best bagel bakeries in town so I can get one whenever I want.
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Karlski
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« Reply #6 on: February 04, 2011, 10:26 pm »

An instructional video on a famous regional Western Australian dish, courtesy of a friend of mine.

<a href="http://www.youtube.com/watch?v=TERHWvlR55k" target="_blank">http://www.youtube.com/watch?v=TERHWvlR55k</a>
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