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November 24, 2017, 02:16 am

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Author Topic: Earlier this evening  (Read 104260 times)
evilspud
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« Reply #420 on: July 01, 2017, 07:51 pm »




I made bagels from scratch with everything seasoning that's also from scratch.
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evilspud
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« Reply #421 on: July 02, 2017, 01:34 pm »

Everything bagel seasoning is also great for burger buns, pretzels, croissants, sprinkled on baked brie, and sourdough boules.

This is a seasoning I do in parts depending on the quantities I need. 

Equal measures of:
-Kosher salt (you want big crystals, regular table salt is just too small and you'll end up oversalting.)
-Poppy seed
-Sesame seeds
-Dried, minced onion
-Dried, minced garlic
-Thyme (optional)

You'll want a half measure of:
-Fennel seeds (fennel can really overpower everything else here, be careful)
-Red pepper flakes (optional)
-Ground black pepper (I have this crazy four peppercorn blend from World Market but fuck if I can tell the difference)

I also caught myself adding more poppy seeds since I never felt like I had enough, but it ended up being too much by the end, so I stand by equal parts. 
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Kybard
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« Reply #422 on: July 02, 2017, 06:43 pm »

technically I didn't make it, but someone decided to buy us a fancy-ass stand mixer from our wedding registry nearly 2 years after we got married. so anyway my wife used it and made a homemade triple-layer chocolate cake with vanilla buttercream icing



good moist cake, excellent slightly fluffy buttercream frosting. shit was tasty A+ would eat again also will eat again because there's a shitload of it left over
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evilspud
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« Reply #423 on: July 19, 2017, 07:48 am »

I don't have any pictures, but I made Alton Brown's red velvet cake and I have a ton of leftover cream cheese frosting.
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Joseph Nistal
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« Reply #424 on: August 22, 2017, 01:14 am »

I made Puerco pibil based on that recipe from the bonus features from Once Upon a Time in Mexico.


Note: Annatto seeds make this look a lot more gruesome than it actually was.

After slow-cooking for four hours it came out so tender it practically fell apart on the fork and it was infused with citrus.

Will definitely be repeating this if I ever need to cook for guests.
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« Reply #425 on: August 22, 2017, 02:51 pm »

<a href="http://www.youtube.com/watch?v=5_sdhAFGmbw" target="_blank">http://www.youtube.com/watch?v=5_sdhAFGmbw</a>
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Joseph Nistal
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« Reply #426 on: August 23, 2017, 01:28 am »

That's pretty much the reason I made it and the recipe I followed.
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