Welcome, Guest. Please login or register.
Did you miss your activation email?
August 18, 2017, 03:54 am

Updated Topics | Recent Unread Topics
Home Help Search Login Register

+  Dragon Mountain
|-+  Forum
| |-+  Food
| | |-+  Earlier this evening
Pages: 1 ... 20 21 [22] Print
Author Topic: Earlier this evening  (Read 96336 times)
evilspud
Street Smart



View Profile
« Reply #420 on: July 01, 2017, 07:51 pm »




I made bagels from scratch with everything seasoning that's also from scratch.
Logged

C'mon stop being a dick just screenshot the best bits for us.
evilspud
Street Smart



View Profile
« Reply #421 on: July 02, 2017, 01:34 pm »

Everything bagel seasoning is also great for burger buns, pretzels, croissants, sprinkled on baked brie, and sourdough boules.

This is a seasoning I do in parts depending on the quantities I need. 

Equal measures of:
-Kosher salt (you want big crystals, regular table salt is just too small and you'll end up oversalting.)
-Poppy seed
-Sesame seeds
-Dried, minced onion
-Dried, minced garlic
-Thyme (optional)

You'll want a half measure of:
-Fennel seeds (fennel can really overpower everything else here, be careful)
-Red pepper flakes (optional)
-Ground black pepper (I have this crazy four peppercorn blend from World Market but fuck if I can tell the difference)

I also caught myself adding more poppy seeds since I never felt like I had enough, but it ended up being too much by the end, so I stand by equal parts. 
Logged

C'mon stop being a dick just screenshot the best bits for us.
Kybard
society's stared-at man
Mod


HOW ARE YOU


View Profile
« Reply #422 on: July 02, 2017, 06:43 pm »

technically I didn't make it, but someone decided to buy us a fancy-ass stand mixer from our wedding registry nearly 2 years after we got married. so anyway my wife used it and made a homemade triple-layer chocolate cake with vanilla buttercream icing



good moist cake, excellent slightly fluffy buttercream frosting. shit was tasty A+ would eat again also will eat again because there's a shitload of it left over
Logged

but it's not so great when you consider that it's coming from an alive lady
evilspud
Street Smart



View Profile
« Reply #423 on: July 19, 2017, 07:48 am »

I don't have any pictures, but I made Alton Brown's red velvet cake and I have a ton of leftover cream cheese frosting.
Logged

C'mon stop being a dick just screenshot the best bits for us.
Pages: 1 ... 20 21 [22] Print 
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!