Welcome, Guest. Please login or register.
Did you miss your activation email?
March 25, 2017, 12:29 pm

Updated Topics | Recent Unread Topics
Home Help Search Login Register

+  Dragon Mountain
|-+  Forum
| |-+  Food
| | |-+  Earlier this evening
Pages: [1] 2 3 ... 21 Print
Author Topic: Earlier this evening  (Read 80934 times)
Reverend
Potential Friend



View Profile
« on: September 16, 2010, 05:14 pm »

I made a spaghetti bolognese, and it was great
Logged
Skeletonic
Skeletronic
Hyperbolic Paraboloid


FIGHT ME IRL


View Profile
« Reply #1 on: September 16, 2010, 07:56 pm »

How great?
Logged

if loving me is wrong, everybody is right
Reverend
Potential Friend



View Profile
« Reply #2 on: September 17, 2010, 03:01 am »

Pretty great. I don't wanna say this was the best bolognese of all time or anything, but it was certainly above your average.
Logged
Kathana
Potential Friend



View Profile
« Reply #3 on: September 17, 2010, 10:30 am »

Details, man. We need details.
Logged
Wibblewobble
Pug Club President


May contain nuts


View Profile
« Reply #4 on: September 17, 2010, 11:59 am »

Over the years, my bolognese recipe has evolved so far from the traditional dish that Charles Darwin would consider it a different species. But I love it.

Details, man. We need details.

Damn straight, I'm not drooling on the keyboard unless you get graphic.
Logged

Karlski
ಠ_ಠ
Admin



View Profile
« Reply #5 on: September 17, 2010, 07:28 pm »

It's just food you guys, get a grip
Logged

<TDF> Karlski only has one rule
<TDF> And that rule is "get fucked"
Kathana
Potential Friend



View Profile
« Reply #6 on: September 17, 2010, 07:43 pm »

You put it your body, to nourish you and keep you alive. There is no more loving and intimate act than making someone a meal.
Logged
Hamburdracula
Potential Friend



View Profile
« Reply #7 on: September 18, 2010, 12:22 am »

After I make someone a bolognese, what do I do with the bones?
Logged
HyperGlavin
bridge and tunnel dyke
Probably a postbot


I'm a cool guy irl


View Profile
« Reply #8 on: September 18, 2010, 12:53 am »

Boil them, reduce the stock, and make soup.
Logged

Yes, come on, get a dog up you, you rapscallion.
Driscoll
Admin


Huge Cowardly Nerd Shitball


View Profile
« Reply #9 on: September 18, 2010, 01:28 am »

Then what do I do with the soup?
Logged
Citizen Snips
♖♘♗♕♔♗♘♖ ♙♙♙♙♙♙♙♙ ♟♟♟♟♟♟♟♟ ♜♞♝♛♚♝♞♜
Probably a postbot


Der Zorn Gottes


View Profile
« Reply #10 on: September 18, 2010, 04:37 am »

Boil it, reduce the stock, and make bones.
Logged

Driscoll
Admin


Huge Cowardly Nerd Shitball


View Profile
« Reply #11 on: September 18, 2010, 04:47 am »

But then what do I do with my life?
Logged
Captain Bravo
Captain Obvious


Mercenary Prostitute


View Profile
« Reply #12 on: September 18, 2010, 07:28 am »

Party hard all the time.
Logged
RummyLu
The PUNisher
Probably a postbot



View Profile
« Reply #13 on: September 18, 2010, 02:33 pm »

But then what do I do with my life?

Freeze it and keep it in the icebox for those late evenings when you can't be bothered to do it from scratch.
Logged

"Iíll retract the rape complaint from the wombat, because heís pulled out."
Lukeington
Literally 15


business


View Profile
« Reply #14 on: September 19, 2010, 09:25 pm »

Keep your life next to your frozen mincemeat, it'll keep longer.
Logged
Reverend
Potential Friend



View Profile
« Reply #15 on: September 21, 2010, 04:57 pm »

My admission: I used a shop-bought sauce and I didn't even use top-quality mince.
Logged
oball
Mod



View Profile
« Reply #16 on: September 21, 2010, 05:12 pm »

I made bolognese with lamb mince yesterday and it was pretty tasty.
Logged

BUTTS FOR THE BUTT GOD
Chronicles
Recovering Alcoholic


Friend of the Future


View Profile
« Reply #17 on: September 21, 2010, 07:06 pm »

I made bolognese with lamb mince yesterday and it was pretty tasty.

Please stay on topic
Logged

Mr Gale
Unbannable
Admin


I am Poirot


View Profile
« Reply #18 on: September 22, 2010, 05:57 am »

I also make bolognese with lamb mince sometimes, it can be pretty good. This evening I didnt make anything because its still this afternoon.
Logged
oball
Mod



View Profile
« Reply #19 on: September 22, 2010, 07:39 am »

Please stay on topic

Sorry.

Earlier this evening, I reheated some of my bolognese with lamb mince and it was pretty tasty.
Logged

BUTTS FOR THE BUTT GOD
Pages: [1] 2 3 ... 21 Print 
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!