Welcome, Guest. Please login or register.
Did you miss your activation email?
September 01, 2014, 06:09 am

Updated Topics | Recent Unread Topics
Home Help Search Login Register

+  Dragon Mountain
|-+  Forum
| |-+  Food
| | |-+  Rock-fuck basic cooking tips
Pages: 1 2 3 [4] 5 Print
Author Topic: Rock-fuck basic cooking tips  (Read 10328 times)
oball
Mod



View Profile
« Reply #60 on: April 07, 2010, 10:31 am »

It's called Apnea Training.
Logged

BUTTS FOR THE BUTT GOD
Lurking Grue
Internet Person


View Profile
« Reply #61 on: April 12, 2010, 12:59 pm »

Don't be afraid to experiment with the food of other cultures.

My mother could whip up an exotic chinese meal with nothing more than a credit card and a phone call.

She called it "Combo number six".
Logged
Schroeder
Fart Master


Where's the butter? Put butter on what I said!


View Profile
« Reply #62 on: July 07, 2010, 04:55 am »

I eat eggs very often. In a year's time, I probably cook and consume over 300 eggs. Owing to this insatiable hunger, I have never had to worry about bad eggs, and thus never learned about the "float test." Until about two hours ago, anyway.

In cold water, a fresh egg will sink like a rock, while a bad egg will bob at the surface. A not-so-fresh-but-still-safe egg will sink more slowly, but will stay more or less in contact with the bottom of the glass.

It's simple: as an egg ages inside its shell, carbon monoxide is released. Older eggs contain more gas inside the shell and float.
Logged

Nicolē schroeder is to chess as gitro is to tribes
badboy
Potential Friend


View Profile
« Reply #63 on: January 07, 2011, 11:36 am »

If your meal is too big to be microwaved, you can simply microwave the fork you are going to eat it with at the same setting for the same amount of time.

Watch out not to touch your pets with a microwaved fork. While becoming delicious, your pets will also become "dead".
Logged
RummyLu
The PUNisher
Florasexual



View Profile
« Reply #64 on: February 20, 2012, 11:19 am »

I'm attempting to cook lasagne tonight for the first time in my life. The only noodles (do I even call them that?) I could find are "no boil," BUT I DON'T TRUST THIS.

Every recipe I've looked at says something different regarding these demon sheets, do I need to sit them in hot water for awhile, or can I really just jam them in the meat and stick them in the hot burning fire machine?
Logged

"Iíll retract the rape complaint from the wombat, because heís pulled out."
Honest Abe
Chairman, Pug Club Local 80085
Technocratic Libertarian


join pug club! ask me how!


View Profile
« Reply #65 on: February 20, 2012, 12:12 pm »

yes you can trust them.
Logged
RummyLu
The PUNisher
Florasexual



View Profile
« Reply #66 on: February 20, 2012, 04:34 pm »

I didn't see your reply so I ended up just running some boiling water over them for a few minutes. I'm really glad I did because it all ended up being one of the yummiest things I've made so far.

There would have been photos but everyone demolished it before I could get around to it.
Logged

"Iíll retract the rape complaint from the wombat, because heís pulled out."
BSam
David Wong's Cat



View Profile
« Reply #67 on: February 20, 2012, 08:35 pm »

you really didn't need to do that. but i don't think doing would have made it worse.

lasagne is one of my dishes im' awesome at.
Logged
CatAstrophe
Gay Dolphin Sex
Buddy Friend Pal



View Profile
« Reply #68 on: February 20, 2012, 11:13 pm »

Whenever I made lasagna with my mom we always used noodles that required boiling, but the first time I made it alone we accidentally bought no-boil noodles. They came out fine used as it says on the box.
Logged

fermun   haha, if killing babies offends you, this may not be the show for you
RummyLu
The PUNisher
Florasexual



View Profile
« Reply #69 on: February 21, 2012, 04:08 am »

Ah cool, I got a bit worried because I usually just randomly pick recipes from the internet and it seems there a Great Debate raging among internet cooks about the boil/no boil noodle thing.

The lesson I have learned here today is not about food, but about trust, and that the lasagne was in my heart all along.
Logged

"Iíll retract the rape complaint from the wombat, because heís pulled out."
HyperGlavin
hellafancy
Probably a postbot


Magnificent ass-haver


View Profile
« Reply #70 on: February 21, 2012, 05:39 am »

Yeah, the excess salt and cholesterol will do that.
Logged

[19:13] <EFHRK> Calvin the Coward
[19:13] <%ZachJ> Calvin the Unremarkable
[19:13] <oball> Calvin the Gross
[19:13] <@buttebot> Calvin the Butt
RummyLu
The PUNisher
Florasexual



View Profile
« Reply #71 on: March 01, 2012, 01:34 pm »

I just cooked chili and finally bothered to put beer in it and OH MY GOD, THE REST OF YOU ROCK-FUCK STUPID COOKS ALWAYS DO THIS IT IS AMAZING.
Logged

"Iíll retract the rape complaint from the wombat, because heís pulled out."
norumaru
Jerker, Smirker, midnight
Hurker



View Profile
« Reply #72 on: March 01, 2012, 02:06 pm »

Yep, beer and dark chocolate.
Logged

holy shit there is a jesus on my toast
no wait it's just some stoner
smoking a doob
RummyLu
The PUNisher
Florasexual



View Profile
« Reply #73 on: March 01, 2012, 02:50 pm »

Definitely going to try the dark chocolate thing next time. I averted disaster this time actually, the recipe I was using called for sugar, and after adding it, it was disgusting. Balsamic vinegar came to my rescue.

It needs to be unsweetened dark chocolate right?
Logged

"Iíll retract the rape complaint from the wombat, because heís pulled out."
norumaru
Jerker, Smirker, midnight
Hurker



View Profile
« Reply #74 on: March 01, 2012, 03:58 pm »

Any dark chocolate will do, although if it's sweet, you can't add as much. I just grab the cheapest high cocoa percentage stuff I can get at the store. You don't add much, just three or four pieces, depending on the size of the pot and the chocolate. If you're not sure, just taste test a lot.

In fact, this could go as a basic thing: There is no general ban on sweetness when cooking savoury meals. Venison sauces often feature chocolate, and roasted birds are delicious when glazed with honey in the oven. Japanese cooking has sugar and a sweet wine in virtually everything, and a pinch of sugar or drop of honey can make a nice stir fry great.
Logged

holy shit there is a jesus on my toast
no wait it's just some stoner
smoking a doob
oball
Mod



View Profile
« Reply #75 on: March 01, 2012, 04:23 pm »

I just add straight up cocoa powder to my chilli.
Logged

BUTTS FOR THE BUTT GOD
Demha
Still Owes Me Five Bucks



View Profile
« Reply #76 on: March 01, 2012, 08:35 pm »

I often add some Coca Cola to it, just make sure to not go overboard with the stuff.
Logged
HyperGlavin
hellafancy
Probably a postbot


Magnificent ass-haver


View Profile
« Reply #77 on: March 02, 2012, 01:09 am »

I put gunpowder in mine. You should do that, too.
Logged

[19:13] <EFHRK> Calvin the Coward
[19:13] <%ZachJ> Calvin the Unremarkable
[19:13] <oball> Calvin the Gross
[19:13] <@buttebot> Calvin the Butt
oball
Mod



View Profile
« Reply #78 on: March 02, 2012, 05:11 am »

Best way to get that traditional Texas flavour!
Logged

BUTTS FOR THE BUTT GOD
Thicket
Sucks at High Fiving


Don't try to dig what we all say.


View Profile
« Reply #79 on: March 03, 2012, 01:05 am »

Oh man you guys I just made cucumber sandwiches. I know you can't walk down the street in England without tripping over like twelve over them, but I've never had one, and they're great. And they're really, really, really easy. Plus, I made MINT cucumber sandwiches. They are super tasty. Here's how to.

-bread
-two tablespoons softened butter
-two tablespoons cream cheese
-1/4 cup mint leaves
-a cucumber

Get some mint, dummy. Chop the ever lovin' hell out of it.


Add it to your butter and cream cheese. Stir.


Chop up a cucumber. Traditionally you're supposed to make the slices pretty thin. I tried both thick and thin, and I have decided that tradition is correct.


Cut the crust off of some bread. Crust on this sandwich does not taste very good.


Spread is a weird word. Put some cucumbers on that thang.


Share it with a cat.


The best part of this is that it involves no cooking at all, so you can really do Oscar Wilde proud and make this while drunk. And gay, if you're so inclined.
Logged

Pages: 1 2 3 [4] 5 Print 
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!