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October 19, 2017, 07:56 am

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Author Topic: Cooking with EFHRK  (Read 17046 times)
RummyLu
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« Reply #20 on: March 11, 2013, 03:52 am »

STAND BACK I'M ABOUT TO THROW DOWN A LEGIT COOKING TIP, HELL HATH FROZEN OVER.

EFHK, you can butterfly the chicken breasts next time if you like, that way it's easier to keep track of how they're cooking because they aren't so thick.

<a href="http://www.youtube.com/watch?v=Ot46Cueod4s" target="_blank">http://www.youtube.com/watch?v=Ot46Cueod4s</a>

Also, please don't die.
« Last Edit: March 11, 2013, 04:19 am by RummyLu » Logged

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EFHRK
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« Reply #21 on: March 11, 2013, 04:10 am »

That is definitely a good idea and I will try it next time.
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EFHRK
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« Reply #22 on: March 11, 2013, 03:43 pm »

Ok well I did some shopping today cause I was all out of food. I was gonna buy the ingredients for that noodle thing, but the combination of my sleep-deprived state and the fact that I have to carry all my groceries several city blocks that I decided to postpone this dish and anything else until further notice. (I actually fell asleep halfway through writing this.)
« Last Edit: March 11, 2013, 05:52 pm by EFHRK » Logged
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« Reply #23 on: March 18, 2013, 07:07 pm »

Ok I cooked the chicken right this time and it tastes delicious.

That is all.
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EFHRK
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« Reply #24 on: March 19, 2013, 03:04 pm »

I meant to wake up early today to make some eggs for breakfast but woke up at 2pm instead. Oh well. I made eggs anyway.

The first egg I broke I fucked up and it went on my shirt and the floor. But the second one was fine.



I think I made these ok. Something about them doesn't look quite right but they taste fine.



So I put them on a sandwich.



Yaaaaay!
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« Reply #25 on: March 19, 2013, 03:39 pm »

is that white bread
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Truck Thunders
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« Reply #26 on: March 19, 2013, 03:44 pm »

Try mixing them more as they cook.  That way you won't get the egg nuggets.
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EFHRK
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« Reply #27 on: March 19, 2013, 03:47 pm »

I was mixing them but they never really got that fluff I was looking for.
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Metsfan
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« Reply #28 on: March 19, 2013, 03:51 pm »

Did you mix a little milk with it?
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« Reply #29 on: March 19, 2013, 03:57 pm »

I did. Maybe I just needed more?
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Bettytron
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« Reply #30 on: March 19, 2013, 04:02 pm »

I would actually push them around as little as possible once they're in the pan, but whisk the eggs a lot right before you put them over heat. Try making the pan a little hotter too, before you put the egg in, so the egg cooks quickly without drying out. Once it's hot enough by the water droplet test, pour in the egg, let it cook on the bottom, then just push it around a bit so the liquidy parts come in contact with the pan and cook almost instantly. Only move it around enough that every part cooks- breaking it up too much will dry it out too- then take it right off the heat. If the pan is hot enough, the egg will bubble up right when you put it in the pan, which helps with the fluffiness too.
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Truck Thunders
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« Reply #31 on: March 19, 2013, 04:08 pm »

I think you need to add milk and whip them a shitton to get the fluffy effect.  The thing is, though, it's pretty much just an effect; the reason the eggs at places like IHOP taste different is because they also add ungodly amounts of oil and butter and cheese to the eggs.  The eggs you got were fine, just maybe sprinkle on a little cheddar cheese or add a little Texas Pete or Tabasco if you want more flavor.

When you want to start getting real fancy, that's when you add diced tomato and onions and peppers.

Fake edit - Betty explained it much better.  I always forget you need to cook them pretty quick.  If you're not comfortable with that you can also add some kinda processed cheese to keep them smooth.
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Schroeder
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« Reply #32 on: April 28, 2013, 07:34 pm »

Add 1 part milk and 1 part water and whip the piss out of your mix for fluffier scrambled eggs.
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« Reply #33 on: April 28, 2013, 08:08 pm »

An even better tip is to not piss in them in the first place
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« Reply #34 on: April 28, 2013, 08:16 pm »

eggs are dead baby chickens so think about that for a second
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« Reply #35 on: April 28, 2013, 08:17 pm »

why aren't you just eating scrambled chicken what is wrong with you
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Not A Spatula
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« Reply #36 on: April 29, 2013, 01:06 am »

eggs are not dead baby chickens
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HyperGlavin
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« Reply #37 on: April 29, 2013, 01:43 am »

Of course not... they're still alive
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EFHRK
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« Reply #38 on: August 16, 2013, 11:42 am »

Hey remember when I tried to make scrambled eggs and really fucked it up?



WELL HERE WE GO AGAIN

(click to show/hide)
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RummyLu
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« Reply #39 on: August 16, 2013, 01:04 pm »

Those look way better, nice one!
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