Welcome, Guest. Please login or register.
Did you miss your activation email?
August 18, 2017, 03:18 pm

Updated Topics | Recent Unread Topics
Home Help Search Login Register

  Show Posts
Pages: [1] 2 3 ... 44
1  Forum / Games and Stuff With Wires / Re: Great game deals on: July 26, 2017, 12:00 pm
Just Cause 3 is only $12.50 on Steam.  In the last year and a half since it's been out they've ironed out all the bugs and it's a fun sandbox to dick around in.

And the Just Cause 3 multiplayer beta was also released a week ago.
2  Forum / Food / Re: Earlier this evening on: July 19, 2017, 07:48 am
I don't have any pictures, but I made Alton Brown's red velvet cake and I have a ton of leftover cream cheese frosting.
3  Forum / Games and Stuff With Wires / Re: Great game deals on: July 08, 2017, 01:56 pm
Outlast is a very good game for $3. 
4  Forum / Linkies / 17776 Football (A tale by Jon Bois) on: July 08, 2017, 08:17 am
Good god this is good stuff.

What will football look like 15,000 years in the future?  Amazing that's what.
5  Forum / Food / Re: Earlier this evening on: July 02, 2017, 01:34 pm
Everything bagel seasoning is also great for burger buns, pretzels, croissants, sprinkled on baked brie, and sourdough boules.

This is a seasoning I do in parts depending on the quantities I need. 

Equal measures of:
-Kosher salt (you want big crystals, regular table salt is just too small and you'll end up oversalting.)
-Poppy seed
-Sesame seeds
-Dried, minced onion
-Dried, minced garlic
-Thyme (optional)

You'll want a half measure of:
-Fennel seeds (fennel can really overpower everything else here, be careful)
-Red pepper flakes (optional)
-Ground black pepper (I have this crazy four peppercorn blend from World Market but fuck if I can tell the difference)

I also caught myself adding more poppy seeds since I never felt like I had enough, but it ended up being too much by the end, so I stand by equal parts. 
6  Forum / Food / Re: Earlier this evening on: July 01, 2017, 07:51 pm



I made bagels from scratch with everything seasoning that's also from scratch.
7  Forum / Food / Re: Earlier this evening on: June 18, 2017, 07:41 pm


8  Forum / Food / Re: What the hell do I do with all of this ______________? on: May 08, 2017, 07:08 pm
My girlfriend made a pint of chicken liver pate.  It's really quite good on it's own but she's looking for ideas.

Buttermilk pancakes are also good.  Also fried chicken and mashed potatoes!
9  Forum / General Discussion / Re: this is me irl on: May 03, 2017, 06:55 am
10  Forum / Food / Re: What the hell do I do with all of this ______________? on: April 30, 2017, 08:48 am
Making baked mac and cheese, I miscalculated the cheese and now I have a half pound round of smoked Gouda.  Any ideas?
11  Forum / AV Club / Re: TODAY I WATCHED... on: April 29, 2017, 06:31 pm
It happened a month ago but I would just like to say that the three episode third season of Review was the greatest thing to happen in the history of television, and Andy Daly has more than earned his place as a national treasure.
12  Forum / AV Club / Re: TODAY I WATCHED... on: April 24, 2017, 06:42 am
Adventure Time has another new miniseries out called Elements and it's pretty good, but not as good as Islands or Stakes.  Lumpy Space Princess is pretty great in it, though.

I laughed pretty hard when
(click to show/hide)
13  Forum / Food / Re: Earlier this evening on: April 16, 2017, 06:39 pm
Bought it, but there's recipes online and it's not super hard to make yourself.  Mine came from Belgium and was as beery as you'd expect.
14  Forum / Food / Re: Earlier this evening on: April 16, 2017, 08:41 am
Spiced lamb and beef sausage with kimchi and beer mustard.

15  Forum / General Discussion / Re: this is me irl on: March 26, 2017, 08:13 pm
16  Forum / Dumbtown / Re: Prettiest Kitty on: March 18, 2017, 09:39 pm
The world is okay
17  Forum / Food / Re: What the hell do I do with all of this ______________? on: March 17, 2017, 10:31 pm
Take a wheel of brie and cut it horizontally.  Spread the jam in between the two brie disks and finish with some ground black pepper on top.  Wrap in puff pastry and bake at 350 for half an hour.  Serve with anything dippable.

If you have left over brie in the morning, or any other soft, spreadable cheese like Camembert,  or just cream cheese, spread cheese on one slice of bread, jam on another, dredge in beaten eggs and proceed as you would in making french toast.  except now you've made stuffed french toast.

If cheese intimidates you, you can also just make stuffed french toast with the jam, maybe some fruit, cooked bacon, etc.
18  Forum / AV Club / Re: TODAY I WATCHED... on: March 11, 2017, 11:37 pm
Got to get back.  Back to the past.  Samurai Jack.

(Season 5 premiere is great)
19  Forum / Food / Re: Does anyone else go to the Farmer's Market? on: February 11, 2017, 12:22 pm
It's finally gotten warm enough that I can start posting my hauls again!



From left to right:
-Butternut Squash butter
-Kielbasa
-Kabocha squash
-Heart of Gold squash
-Tiny little apple pie
-Russian black bread
-Baguette
-Garlic
-Smoked cheddar
-And my pickle guy gave me a free jar of his pickled onions! 
20  Forum / The Futuredrome / Re: I'm Fucking Wasted! (The Drunken Gibberish Thread) on: February 04, 2017, 05:08 pm
I'm really fucking depressed
Pages: [1] 2 3 ... 44


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!